An evening at Cau

Pull up a chair and join me for dinner at Cau, an Argentinian restaurant.

http://www.caurestaurants.comca

Let’s start with pão de queijo, otherwise know as fresh cheesy buns.  Served with chimichurri.

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Oh and you’ll need a refreshing, icy, passionfruit capiriña, to wash those down.

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Now feast your eyes on these spicy prawn skewers…

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With a squeeze of lime.

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Or maybe you prefer the goat’s cheese, serrano and sweet fig flatbread?

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Ok, time for the main.  A hearty serving of squid ink risotto…

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And the evening ended with fireworks, literally.

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aaaaaand a chocolate and orange jar cake

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Or a dulce de leche melting fondant

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This was the New Year’s Eve menu and left me smiling all the way into 2014.  Cheers!

Marcella xo

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