
A few snaps from the past two weekends. How did you spend this weekend? Marcella xx
Yum! Make your pasta using this recipe. Cook the spinach and blend it up, add in the mushrooms and season. Lay out the first layer of pasta onto a thin layer of flour. Make small heaps of your mixture and … Continue reading
The senses take you back to many memories; sights, sounds, smells and of course tastes. This weekend we made Chilean ‘completos’ – chilean hotdogs. Completos translates as complete and it’s because these hotdogs are loaded FULL of food. They are … Continue reading
Scones. They are an English tradition, often served with afternoon tea. I baked some up this weekend to take to a friend’s birthday. I made a selection of traditional sweet ones, to be served with clotted cream and jam, plus … Continue reading