Chile has a Huuuuge coastline, which means it has an abundance of deliciously fresh seafood. And of course, fresh is always best.
However, when bringing seafood from Chile to the UK… it has to be in a tin, which is still very good! This weekend we used some of the many tins of seafood that we brought back, to make a lunchtime salad.
This served 5 people. You will need:
Two medium sized iceberg lettuces cut into fine strips.
Then to make the delicious dressing. Squeeze two lemons and mix the juice with five, diced garlic clothes and a dash of olive oil. Finish off with pepper.
What is your favourite seafood dish? Have you tried machas?