If you could travel anywhere this Saturday, where would you go?
Well, a friend of mine had an amazing idea a few months ago: something called Food Safari. Where you travel the world through your kitchen and your taste buds.
We are a group of 5 friends who just last month began our own Food Safari here in Santiago. Once a month, one of us offers up our kitchen and picks a cuisine. We then all prepare a dish or drink and come together to share it all. Last month was my favourite cuisine of them all: Indian. I was never a big fan of Indian food until I spent 9 weeks in Nepal and India and fell head over heels for it. I haven’t looked back since, and it’s the food I miss most from the UK.
So, here’s what we served up between us:
Erin’s vegetarian samosas to start. Made totally from scratch!My chickpea, potato, spinach and pumpkin korma.Erin’s pea and aubergine dish.Steph’s saag paneer.Kathy’s homemade naan.It all blended together perfectly and was washed down with Leah’s mango lassi and Kathy’s lime and ginger drink (not pictured ~ bad blogger!) All finished off with some milky chai and Kathy’s Indian rice pudding.It was all just delicious! And this Saturday, we are travelling to Cambodia through our kitchens. Somewhere I have been, but have never cooked food from, so i’m excited!
Which cuisine should we try next? Inspire me!
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