You may know from reading my blog, that earlier this year a group of friends and I started a Food Safari, meaning that each month we get to travel the world using our kitchen and taste buds.
Each month one of us chooses a country and we all get get cooking to make a dish or two plus drinks. Then we get together and eat! So far we have travelled from India to Cambodia to Peru. And today, I’m going to be sharing our Italian and Mexican evenings with you ~ spoiler: they were delicious!
Usually we get together as a group of six girls but for this occasion we invited our partners meaning there was a huge quantity of food and it was all divine. Ready?!…
Erin and Kito’s bruschetta to start. Served with artichoke and mint dip.… and Leah’s tomato and basil salsa.Carlos’ veggie lasagne made from scratchFlorence’s beetroot and goats cheese saladFlorence’s flavorsome aubergine saladSteph and José’s sweet potato gnocchi My aubergine and ricotta cannelloniAll washed down with Dayan’s amazing cocktailsAnd finished with Erin’s pana cotta And Leah and Alex’s Zabaglione
As if all of that wan’t good enough… the month after we travelled to Mexico for another delicious evening.
My black bean and poached egg soupFlorence’s kidney bean dipSteph’s Fish a la Veracruzanaand her veggie version with tofuFlorence’s salsa…… and guacamole!With tacos and cheeseLeah’s soy mince tacosYUM! And I’m already excited for this month’s edition, where we will be cooking middle eastern food.
Where are your cuisine suggestions?
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