Pull up a chair and join me for dinner at Cau, an Argentinian restaurant.

http://www.caurestaurants.comca

Let’s start with pão de queijo, otherwise know as fresh cheesy buns.  Served with chimichurri.

Oh and you’ll need a refreshing, icy, passionfruit capiriña, to wash those down.

Now feast your eyes on these spicy prawn skewers…

With a squeeze of lime.

Or maybe you prefer the goat’s cheese, serrano and sweet fig flatbread?

Ok, time for the main.  A hearty serving of squid ink risotto…

And the evening ended with fireworks, literally.

aaaaaand a chocolate and orange jar cake

Or a dulce de leche melting fondant

This was the New Year’s Eve menu and left me smiling all the way into 2014.  Cheers!

Marcella xo