Isn’t a big part of travelling exploring new foods, flavours and dishes? In Paris that of course means eating a croissant (at least) a day! And, it is a fact that they taste better when eaten at a street side … Continue reading
Pull up a chair and join me for dinner at Cau, an Argentinian restaurant.
Let’s start with pão de queijo, otherwise know as fresh cheesy buns. Served with chimichurri.
Oh and you’ll need a refreshing, icy, passionfruit capiriña, to wash those down.
Now feast your eyes on these spicy prawn skewers…
With a squeeze of lime.
Or maybe you prefer the goat’s cheese, serrano and sweet fig flatbread?
Ok, time for the main. A hearty serving of squid ink risotto…
And the evening ended with fireworks, literally.
aaaaaand a chocolate and orange jar cake
Or a dulce de leche melting fondant
This was the New Year’s Eve menu and left me smiling all the way into 2014. Cheers!